This past February, Tommy Gomes gave Andrew Zimmern the opportunity to sample some really fresh seafood at Catalina Offshore Products in San Diego.
Eating the Uni straight from the supplier is even better than going to a sushi bar! SO FRESH!!!
Andrew was also treated to some of the seafood skillfully prepared by Gabardine’s Exec Chef Chad White.
Look for the segment to aire on Travel Channel’s Bizarre Foods America Mondays 9pm PST.
Filed under: Chef News, Fine Purveyors, Food Finds, Food News Tagged: | Andrew Zimmern, Bizarre Foods with Andrew Zimmern, Cooking Demonstration, Food, Foodie, Gourmet, San Diego, Sea Urchin, Travel Channel