Chefs de Cuisine Association of San Diego ‘Chef of the Year’ Awards Banquet

ACF logoChef de Cuisine medals

Come join the Chefs de Cuisine Association of San Diego at the ‘Chef of the Year Awards Banquet’ to honor several deserving Chefs, Student Chefs and Purveyors that make this San Diego Chapter such a great award-winning Chapter!

Crowne Plaza Hotel, San Diego
2270 Hotel Circle North
San Diego, CA 92108
(619) 297-1101

Sunday January 27, 2013 6:00 PM

$40.00 per Person

MENU

Sushi Station: Fresh Sushi prepared to order by Sushi on a Roll

Tray Passed Appetizer: 2 hot & 2 cold selections

Hot: Duck and Mango Brochette & Wild Mushroom and Goat Cheese Lumpia

Cold: Baja Ceviche Shooters & Artichoke with Kalamata Tapenade

Soup: Lobster Bisque

Salad: Baby Spinach with Goat Cheese, Grapes, Roasted Sunflower Seeds & Dried Cranberries with Mango Dressing

Entrée Combo Plate: Bacon Wrapped Mini Filet with a Spiced Rum Sauce & Baked Sea Bass in a Ancho Chili Sauce Garlic Mashed Potato, Grilled Vegetables

Dessert Provided by Chef Joe Orate

About these ads

3 Responses

  1. Isn’t that the say day as elaboration Kitchen?

    b

  2. If you are going for finest contents like myself, simply pay a quick visit
    this site all the time because it offers quality contents,
    thanks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 13,389 other followers

%d bloggers like this: