Chefs de Cuisine Association of San Diego ‘Chef of the Year’ Awards Banquet

ACF logoChef de Cuisine medals

Come join the Chefs de Cuisine Association of San Diego at the ‘Chef of the Year Awards Banquet’ to honor several deserving Chefs, Student Chefs and Purveyors that make this San Diego Chapter such a great award-winning Chapter!

Crowne Plaza Hotel, San Diego
2270 Hotel Circle North
San Diego, CA 92108
(619) 297-1101

Sunday January 27, 2013 6:00 PM

$40.00 per Person


Sushi Station: Fresh Sushi prepared to order by Sushi on a Roll

Tray Passed Appetizer: 2 hot & 2 cold selections

Hot: Duck and Mango Brochette & Wild Mushroom and Goat Cheese Lumpia

Cold: Baja Ceviche Shooters & Artichoke with Kalamata Tapenade

Soup: Lobster Bisque

Salad: Baby Spinach with Goat Cheese, Grapes, Roasted Sunflower Seeds & Dried Cranberries with Mango Dressing

Entrée Combo Plate: Bacon Wrapped Mini Filet with a Spiced Rum Sauce & Baked Sea Bass in a Ancho Chili Sauce Garlic Mashed Potato, Grilled Vegetables

Dessert Provided by Chef Joe Orate

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