August 27 is National Pots De Creme Day

Foodimentary - National Food Holidays

Pots De Creme

Time to study another French sweet!

Here are today’s five thing to know about Pots De Creme

  1. Pot de crème is a loose French dessert custard dating to the 17th century.
  2. The name means “pot of custard” or “pot of creme”, which also refers to the porcelain cups in which the dessert is served.
  3. It is usually looser than other custards, flans, or crème caramel.
  4. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate.
  5. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks.


Today’s Pinterest Board : Pots De Creme


Today’s Food History

  • 1940 The London production of ‘Apple Sauce’ opened at the Holborn Empire Theatre.
  • 1944 Tim Bogert of the Rock group Vanilla Fudge was born.
  • 1949 Jeff Cook of the music group ‘Alabama’ was born.
  • 1970‘Spill…

View original post 12 more words

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: