How the Rest of the World Eats Bread

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- Andrew Spurgin: Bespoke Event Styling and Menu Design ANDREW SPURGIN™, brings his diverse skill sets to consulting work with caterers, chefs, restaurants and hotels. He also creates bespoke events—from concept, styling, menu design and vendor brokering—as well as other related focus areas.
- Heirloom Gatherings Sisters Anne-Marie, Jacqueline and Dominique Coulon have grown up with culinary tradition, coming from the Belgian Lion restaurant family. The Coulon sisters have started a catering business with Anne-Marie’s culinary skills, Jacqueline’s wine/spirit
- Just Call Us Catering Ever wished you could just come home to an elegantly prepared meal without having to worry about what to prepare? Ever wished that all of the details of what to serve at your next event were all taken care of for you? Welcome to Just Call Us Catering. We
- The Culinary Underground At The Culinary Underground, our goal is simple: bring great food and great people together to create unforgettable experiences. We handle every detail, from the custom menu to linens and utensils, so you can focus on entertaining your guests. Head Chef
- The Wild Thyme Company The Wild Thyme Company Chefs use the finest, freshest ingredients combined with years of culinary expertise to produce beautifully handcrafted cuisine…and they have fun doing it!
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- Crazy Azz Singles Singles Group in North San Diego county that has some really fun events.
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How the Rest of the World Eats Bread

Posted on August 15, 2015 by Terree

I believe that one of the best parts of travel is learning how people live in other countries. One of the ways to do that is to eat the local food. To help familiarize you, I’ve posted this great infographic showing the variety of styles of bread that can be found around the world, originally posted in Huffpost Taste.

One Response

Jonas Muninger, on August 28, 2015 at 6:12 AM said:

Grace Communications Foundation. Select different countries to see how consumption patterns have changed in the last fifty years.

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Ms. Terree Rola aka THE Frugal Foodie

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Celebrity Foodies' Blogs
- Andrew McCarthy Does Foodie Travel Writing The ex-Brat Packer does travel writing contributions to Bon Appetit, Lonely Planet Anthology, “A Movable Feast”, etc.
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- A Dork and His Pork Mid to late 30s ne’er-do-well, living in Cincinnati & I rarely eat out in Cincinnati. If you ask me where to find the best BLT or the smokinest BBQ or the Pork Belly at this or that restaurant, it might be a little awkward for both of us. Ask me ab
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- Hunter Angler Gardener Cook Hank Shaw was nominated for Best Food Blog by the James Beard Foundation in 2009 & 2010.
- Tastes Better With Friends Ethan is a very insightful and “regular guy” kinda blogger who talks about what avid foodies like to hear.
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- Recipes for the Mighty Acorn (in the Food Section of The Atlantic) Hank Shaw writes about how to process acorns for food.
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- Into the Soup Cooking techniques, chef spotlights, travel, foodie events, dining on a dime, Into the Soup on the radio @KFNX 1100
- Menu Pages Menu Pages tells you where you can find the type of cuisine you desire in several major U.S. cities
- Saveur Saveur – Sharing the Best of the Web: Top 10 Recipes, The Daily Fare: What We’re Eating Now,
- What's Cooking America Food history, articles, hints/tips, suppliers’ links, etc.
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How the Rest of the World Eats Bread

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Ms. Terree Rola aka THE Frugal Foodie

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Foodie Bloggers

Blogroll

Culinary Professional Links

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Adam Richman’s book available for purchase!