SPROUTS Farmers Market Beats Costco’s Prices for Large Eggs June 17th – 24th

Sprouts Eggs 6.17.2015 - 6.24.2015

People fall victim to the false premise that Costco is always cheaper, and Costco counts on you to do exactly that when you shop there. Sure, it doesn’t make sense to drive all over town to save pennies. However, if you have a SPROUTS Farmers Market near you or on your way home from work, get your eggs there this week (or always). Right now, SPROUTS has their Cage-Free or Omega-3 eggs Large, Grade A or AA for $2.99 per dozen. That beats Costco‘s best price of $15.99 per flat of 5 dozen regular large eggs ($3.20 per dozen regular large eggs). It’s even more expensive at Costco if you buy the smaller quantity of $5.19 per 18 regular eggs ($3.46 per dozen regular large eggs).

Sprouts Ribeye 6.19.2015 - 6.21.2015Sprouts Corn 6.19.2015 - 6.21.2015Sprouts Strawberries 6.17.2015 - 6.24.2015

Another Frugal Foodie TipSPROUTS 72-hour Sale Friday June 19th – Sunday June 21st: All-Natural BONELESS Ribeye Steak $7.99/lb, fresh Sweet Corn 8 ears/ $2, and 1 lb clamshell of Strawberries only $.88 each!

The Frugal Foodie’s #FoodieFind Feb 6, 2015: How to Save Money at Asian Markets

Lumpia

Many of us would like to cook authentic Asian dishes at home, but sometimes the ingredients are hard to find. And if you haven’t learned by now, the mainstream grocery stores are overcharging you double, sometimes triple what you would pay at the Asian markets. So on this episode, I’ll be sharing some dishes for a simple, healthy menu that is inexpensive, flavorful, and fun for your guests. And I’ll talk in depth about the ingredients: what to look for, cooking tips, brands I recommend, and where to buy them to save money!

I’ll also be sharing the Rola Family Lumpia Recipe, also known as Filipino Spring Rolls, and walking you through step-by-step so you can make them at home. Over the years people have begged me for the recipe, and I’m sharing it with you on this show. Anyone who has tasted my family’s lumpia, is never satisfied with egg rolls or spring rolls served in a restaurant ever again! And to go with it, you’ll learn the Ilocano Filipino traditional dipping sauce, plus the common mainstream restaurant-style sauce. I’ll also share other variations of egg rolls or spring rolls from Southeast Asia that you may not have tried before, and are equally simple, tasty, and addictive! Some of these options are even Gluten-Free!

There are even more brands of soy & fish sauce than there are brands of American breakfast cereals, so I’ll give you the names of brands that I recommend, and places where you can find them.

And of course what food gathering is complete without some kind of dessert? So I will be sharing my recipes for Matcha Green Tea Blondies, other Asian desserts that include Gluten-Free options that your guest will love!

Come listen on February 6, 2015, for this episode of “The Frugal Foodie Show” for the CookingNetwork.Club on BlogTalkRadio.com!

I’m doing a LIVE Blogcast this Friday, January 23rd 7am PST / 10am EST!!!

THE_Next_Food_TV_Network_Star edited (500x375)OK, I must admit I’m a little scared and a bit nervous. I’ve been dipping my toe in the pool for much of my life, and now I’m taking the plunge towards embracing my passion – – food and people. Live online this Friday, January 23rd 7am PST /10am EST, I’m going to share my own story: my experience as a kid growing up with ‪#‎wild‬ ‪#‎food‬ ‪#‎foraging‬ and eating weird food before Travel Channel & Andrew Zimmern made it acceptable, and more.

Wild-mustard-lush-patch Wild mustard bloom

I have met many fun, great people in the food industry. They each have a great story on how they found their passion, and I’m looking forward to sharing their stories in future podcasts! I hope you tune in and let me know what you think!
http://www.blogtalkradio.com/cookingnetwork/2015/01/23/msterree-aka-the-frugal-foodie

Andrew Zimmern meets Tommy Gomes plus Gabardine’s Exec Chef Chad White at Catalina Offshore Products, San Diego’s Top Seafood Provider

Tommy gives Andrew a taste of a rare treat: fresh swordfish marrow!

This past February, Tommy Gomes gave Andrew Zimmern the opportunity to sample some really fresh seafood at Catalina Offshore Products in San Diego.

Tommy shows how the Uni (sea urchin) is processed.

Eating the Uni straight from the supplier is even better than going to a sushi bar!  SO FRESH!!!

Andrew is wowed by Gabardine’s Exec Chef Chad White

Andrew was also treated to some of the seafood skillfully prepared by Gabardine’s Exec Chef Chad White.

Look for the segment to aire on Travel Channel’s Bizarre Foods America Mondays 9pm PST.

Can you throw a dinner party for 20 people for $20? I can!!!

The main focus of this blog is something I’m passionate about – – upscale entertaining on a beer budget.  I will still keep up on my side column links to bargain events around San Diego county, but more of my focus will be on entertaining at home. 

Currently, I’m unemployed.  However, even when I was gainfully employed and could afford to spend more, I loved the challenge of entertaining on a bargain budget.  I know what you’re thinking, “Yeah, I buy stuff on sale when I invite people over.”  I’m not talking “on sale,” I’m talking “bargain.”  For example, at certain times grocery chains will have Foster Farms whole chickens “on sale” for $.99/lb.  I like to wait for the price to go down to  $.69/lb.  Now that, is a “bargain.”  When that happens, I like to buy the limit (and maybe go back the next day), cook one, and put the rest in the freezer.

Did you know you can save yourself a lot of money by buying a whole chicken instead of buying one already cut up?  I looked at the online prices for Vons & Albertsons on May 11th, and you can save $2.45 – $6.00 per chicken.  (Depending on which store you choose and using a 3.5 lb. – 5 lb. chicken.)  If you bought a chicken twice a month, that would be over a $120 each year saved by cutting up a chicken yourself!

So, what did I feed 20 people for $20?  I served approximately 18 lbs. of corned beef plus some cabbage and potatoes.  The corned beef was $.99/lb., cabbage was $.15/lb. and $.99 for a 10 lb. bag of potatoes.  I play Texas Hold’em No Limit poker tournaments with a set of smart players who love to eat, and nobody went home hungry!  Every time we had a break to color up chips, we had a few players going back for seconds until there was nothing left.

Each week I will be sharing my takes on current “bargains” at the local markets.  I will be posting withing the next 24 hrs. my bargains for the coming week.  Here is a sample of what I wrote last week for my Frugal Gourmet Foodies http://www.meetup.com/The-Frugal-Gourmet-Foodies/
Bargains for the week of May 6 – May 11th
Good to see stores competing to have the best price for several same items this week:

Alaskan King Crab – in the 16-20 or 16-22 count size, but Ralph $6.99/lb. is the cheapest.

CornSprouts $.19/ear beats Frazier Farms 5/$1

Bone-in Ribeye Steak – Albertsons, Vons $3.97/lb.

Blackberries – Stater Bro/Sprouts $.99/5.6 oz basket

Avocados – Frazier Farms 5 medium/$1

Roma tomatoes – Frazier Farms $.77/lb

Sliced Mushrooms – Frazier Farms $.77/8 oz. pkg.

Russet PotatoesStater Bro. $.99/5 lb. bag only Fri 5/7 – Sun 5/9 (Note: Frazier Farms is actually cheaper per pound if you don’t mind buying 10 lb. at $1.50.

Beware of the lobster tails at Albertsons for only $3.99! They are only 3 oz. each, which comes to $21.28/lb.!!! And you may say, but this is only the tail so I don’t have to pay for the weight of the shell on the claws & body. But I say, I can get over 3.5 lbs. of whole Maine lobster for that same $21.28!

Terree’s Frugal Foodie Finds Wed April 28 – May 4

I like to share the really big bargains at the grocery store (plus recipes they can use with these ingredients) with my friends.
Vons – only Sat May 1st & Sun May 2nd
$2.99/lb. Frozen Medium Shrimp – we just feasted on shrimp recently, but what about shrimp cocktails or shrimp scampi on pasta this summer? These are sold frozen in 2 lb. bags $5.98 each. You can keep in the freezer until we do a seafood get together, or defrost at your leisure for an inexpensive treat for dinner. If you must have large shrimp, then see Frazier Farms below.

2/88 cents Chicken of the Sea Chunk Light Tuna – I prefer Solid White Tuna, but at THIS price, I can stand to mix it with a little mayo, Dijon Truffle Mustard (for kick), and slap it on some whole wheat bread with sprouts. Or put it on 1/2 an avocado.

2/$1 Large Hass Avocados – put in a salad, a sandwich, or some of the tuna salad above on 1/2 an avocado.

$1.99 for Safeway Select Artisan Angel Food – top a slice with berries and Fat Free Cool Whip, FF Vanilla Pudding, or my favorite – Yoplait Lemon Yogurt with some berries to make a guilt free dessert.

4/$1 CORN – Frazier Farms has the same price, and usually sweeter.

Albertsons
$3.97/lb. New York Steaks – these cuts I find are best BBQ’d. Unfortunately, it doesn’t seem to me that it is quite warm enough for BBQ’ing yet.

$1.99/lb. select Lean Cuisine – for those of you who want low calorie convenience. As cheap at fast food, but better for you.

$3.99/lb. Wild Alaskan Cod – if you didn’t get enough fish last Sunday, this is a wonderful mild, white fleshed fish. Cod (or pollack or halibut) can be used to make Poor Man’s Lobster (recipe below)

$0.59/lb. Chicken Leg Quarters – these are sold in frozen 10 lb. bags. This is tough for singles to take advantage of unless you are willing to eat a lot of chicken legs, or have a lot of people over who eat dark meat. (Last month, I bought 10 lbs. of fresh chicken leg quarters at $0.39/lb. (cooked half, froze half)

Bargain & REDBOX Fans NOTE: Look for the EARN $5 OFF your next shopping trip PLUS 5 FREE Redbox one night rentals when you buy $20 or more of participating products.* Several of these products are at a great price and (most of) you WILL need them eventually, and they won’t spoil before then. (*Tide, Charmin, Bounty, Tampax, Bounce, Febreeze, etc.) It is tough for singles to meet the quantity/dollar amount requirements sometimes, so combine with a friend or neighbor!

Frazier Farms
10/$10 – Artichokes
4/$1 – Corn, never have been disappointed by the flavor of their corn. Always sweet!
$5.99/lb. Jumbo Wild Mexican White Shrimp 21-15 count – for those who must have the larger shrimp.
$1.89/lb. Fresh All Natural Boneless Skinless Chicken Breasts – you may see this as low as $1.77/lb. occasionally at Albertsons, but the meats at Frazier Farms are always natural without hormones, added water weight, etc.
$2.99/lb. Bonelss Beef Short Ribs – it’s cold, it’s still stew time. And this cut is particularly flavorful in a stew or in the slow cooker with BBQ sauce.

NOTE: every store is having some Cinco de Mayo “Specials” and though there are some good deals, I didn’t see any big bargains to rave about. If you are going to buy flour tortillas, Vons has Mission Flour Soft Taco Tortillas 99 cents. However, I much prefer the Guerrero Requisimas Flour Tortillas 99 cents at Albertsons, and I’ll tell you why.

When you pull a Mission tortilla in half, you get a break that can best be described as cracking along a crumb line. When you pull a Guerrero tortilla in half, you get more of a tearing along a flake line. That is because the Guerrero tortilla has more gluten. The difference in quality becomes even more pronounced when you warm each over an open flame, and do a blind tasting with a little butter.

Poor Man’s Lobster
white fleshed fish (Cod, Pollack, halibut) cut in chunks
2 quarts water
1/2 cup sugar
1/4 cup salt
Juice of 1 lemon

Combine water, salt, sugar and lemon juice in large kettle; bring to boil. Drop in the fish and boil, just until fish rises to the surface. Serve with melted butter and lemon juice.

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