Andrew Zimmern meets Tommy Gomes plus Gabardine’s Exec Chef Chad White at Catalina Offshore Products, San Diego’s Top Seafood Provider

Tommy gives Andrew a taste of a rare treat: fresh swordfish marrow!

This past February, Tommy Gomes gave Andrew Zimmern the opportunity to sample some really fresh seafood at Catalina Offshore Products in San Diego.

Tommy shows how the Uni (sea urchin) is processed.

Eating the Uni straight from the supplier is even better than going to a sushi bar!  SO FRESH!!!

Andrew is wowed by Gabardine’s Exec Chef Chad White

Andrew was also treated to some of the seafood skillfully prepared by Gabardine’s Exec Chef Chad White.

Look for the segment to aire on Travel Channel’s Bizarre Foods America Mondays 9pm PST.

You Heard It Here First!!!

I just got the phone call that I have been selected to be one of 8 Finalists doing a cooking demonstration for The Next Food Network TV Star competition at the San Diego Fair Tour of Tastes Exhibit! I’ll be doing my demonstration on Sat. June 19th 11:30am, so get there EARLY to get a seat and cheer me on!!!

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