The Frugal Foodie’s #FoodieFind Feb 6, 2015: How to Save Money at Asian Markets

Lumpia

Many of us would like to cook authentic Asian dishes at home, but sometimes the ingredients are hard to find. And if you haven’t learned by now, the mainstream grocery stores are overcharging you double, sometimes triple what you would pay at the Asian markets. So on this episode, I’ll be sharing some dishes for a simple, healthy menu that is inexpensive, flavorful, and fun for your guests. And I’ll talk in depth about the ingredients: what to look for, cooking tips, brands I recommend, and where to buy them to save money!

I’ll also be sharing the Rola Family Lumpia Recipe, also known as Filipino Spring Rolls, and walking you through step-by-step so you can make them at home. Over the years people have begged me for the recipe, and I’m sharing it with you on this show. Anyone who has tasted my family’s lumpia, is never satisfied with egg rolls or spring rolls served in a restaurant ever again! And to go with it, you’ll learn the Ilocano Filipino traditional dipping sauce, plus the common mainstream restaurant-style sauce. I’ll also share other variations of egg rolls or spring rolls from Southeast Asia that you may not have tried before, and are equally simple, tasty, and addictive! Some of these options are even Gluten-Free!

There are even more brands of soy & fish sauce than there are brands of American breakfast cereals, so I’ll give you the names of brands that I recommend, and places where you can find them.

And of course what food gathering is complete without some kind of dessert? So I will be sharing my recipes for Matcha Green Tea Blondies, other Asian desserts that include Gluten-Free options that your guest will love!

Come listen on February 6, 2015, for this episode of “The Frugal Foodie Show” for the CookingNetwork.Club on BlogTalkRadio.com!

Andrew Zimmern meets Tommy Gomes plus Gabardine’s Exec Chef Chad White at Catalina Offshore Products, San Diego’s Top Seafood Provider

Tommy gives Andrew a taste of a rare treat: fresh swordfish marrow!

This past February, Tommy Gomes gave Andrew Zimmern the opportunity to sample some really fresh seafood at Catalina Offshore Products in San Diego.

Tommy shows how the Uni (sea urchin) is processed.

Eating the Uni straight from the supplier is even better than going to a sushi bar!  SO FRESH!!!

Andrew is wowed by Gabardine’s Exec Chef Chad White

Andrew was also treated to some of the seafood skillfully prepared by Gabardine’s Exec Chef Chad White.

Look for the segment to aire on Travel Channel’s Bizarre Foods America Mondays 9pm PST.

You Heard It Here First!!!

I just got the phone call that I have been selected to be one of 8 Finalists doing a cooking demonstration for The Next Food Network TV Star competition at the San Diego Fair Tour of Tastes Exhibit! I’ll be doing my demonstration on Sat. June 19th 11:30am, so get there EARLY to get a seat and cheer me on!!!

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